I am a classically-trained, highly-experienced professional personal chef in Houston, Texas...

with European experience and more than 30 years as a pro chef. I am well-versed in varied ethnic and homemade American classics prepared with fresh organic ingredients. My specialty is giving folks exactly what they want. Minimum pricing starts at $300 plus grocery costs for three different entrees plus two sides for each entree (known as a 4x3 service). This is enough food for a family of four to have dinner three nights of the week. Pricing for a 4x2 service is $350 plus grocery costs. Pricing increases with any additional prep time required.

I can provide excellent references upon request.

$350 4x2 Sample Menu:

Free-Range Turkey Stuffed Bell Peppers in Tomato Sauce, Steamed Cauliflower and Young Carrots

Wasabi Wild-Caught Salmon over Soba Noodles in Mushroom Broth, Rainbow Vegetable Slaw

Organic Chicken Breast Souvlaki, Cucumber Yogurt Sauce, 
Lemon Organic Orzo Salad, Seasoned Baked Pita Crisps

Medallions of Grass-Fed Beef with Mushrooms, Pan-Grilled Heirloom Tomatoes, Organic Asparagus 

Reviews

Chef Steve is the best!

Chef Marcus O' D.

I concur! 

Master Chef Smartin Rucksack

Me too!

Benjy "Binge-Worthy" Whorton